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Eat

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—  Entrées  —

Modern dishes that capture the flavors of the season
 

 


OLIVE TAPENADE
WITH HERBED INFUSED CRISPY CROSTINI
$8

LENTIL SOUP
$7


PERSIAN SPECIAL YOGHURT
$6

ROASTED EGGPLANTS

WITH MINCED BEEF, LENTILS AND SAFFRON SAUCE
$11

HERB FRITTER ROUNDS
WITH GRAVLAX
$8

 


—  SALADS  —

PERSIAN CUCUMBER & TOMATO SALAD
WITH AVOCADO VINAIGRETTE
$12

CAESAR SALAD
IN PERSIAN STYLE
$13

SPINACH SALAD

WITH GRILLED HALLOUMI
AND POMEGRANATE VINAIGRETTE
$10

MIXED ROCKET SALAD

WITH GRANNY SMITH APPLE, CANDIED WALNUTS,
CHEESE TRUFFLE AND DATE VINAIGRETTE
$21

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—  VIYAN SPECIALS  —

exclusively in-house

BRAISED LAMB SHANK
SERVED IN SAFFRON SAUCE AND STEAMED SAFFRON RICE
$27

DUCK CONFIT
WITH WALNUT AND POMEGRANATE SAUCE WITH STEAMED SAFFRON RICE
$19

EGGPLANT & CHICKPEA STEW (V)
WITH STEAMED SAFFRON RICE
$16

ROASTED CHICKEN

WITH PLUM SAUCE AND MASHED POTATO
$18

LAMB STEW
WITH BEEF ,ALMOND,PISTACHIO AND PERSIAN SPICES WITH SAFFRON RICE
$17

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—  SEAFOOD  —

GRILLED BARRAMUNDI
WITH PERSIAN CHIMICHURRI SAUCE AND HERBED RICE
$29

PAN BRAISED PRAWNS
SERVED WITH TAMARIND AND CILANTRO SAUCE AND SAFFRON RICE
$20


—  kebabs  —

“KEBAB KUBIDEH”
OF MINCED LAMB AND BEEF SERVED WITH AROMATIC GREENS ,SUMAC SAUCE AND SAFFRON STEAMED RICE
$18

SKEWED BEEF ENTRECOTE

,MARINATED WITH HERBS,WALNUTS & POMEGRANATE MOLASSES WITH SAFFRON STEAMED RICE
$17

“KEBAB BARG”

OF LAMB TENDERLOIN SERVED WITH AROMATIC GREENS,CUMIN SAUCE AND SAFFRON STEAMED RICE
$17

TOMATO-SAFFRON LACQUERED CHICKEN FILLETS

GRILLED VEGGIES ,SPECIAL SAUCE AND SAFFRON STEAMED RICE
$17